Macaroni Cheese
Macaroni in a creamy cheddar sauce, finished with cheese.
- Main
- Macaroni & cheddar
- Served with
- Cheese topping
- Sauce
- Cheddar cheese sauce
- Portion
- 500 g (current label)
Ingredients & allergens
Contains WHEAT and MILK.
Cheddar cheese (27%; mature cheddar [MILK], coloured cheddar [MILK, colour: beta-carotene]), macaroni pasta (durum WHEAT semolina), evaporated MILK (whole MILK, stabilisers: sodium phosphates, carrageenan; vitamin D), whole MILK, salted butter (MILK, salt), plain flour (WHEAT flour, calcium carbonate, iron, niacin [B3], thiamin [B1]), paprika, garlic powder, salt, flavour enhancer: monosodium glutamate.
For an allergy or dietary requirement, please contact MK before ordering and check the final pack label.
Ask about this mealTypical nutrition
Finalised recipe · typical calculated values.
| Values | Per 100 g | Per 500 g tray |
|---|---|---|
| Energy (kcal / kJ) | 900 kJ / 216 kcal | 4,500 kJ / 1,080 kcal |
| Protein | 10.6 g | 53 g |
| Carbohydrate | 15.5 g | 77.5 g |
| Sugars | 2.8 g | 14 g |
| Fat | 12.3 g | 61.5 g |
| Saturates | 7.9 g | 39.5 g |
| Fibre | Pending | Pending |
| Salt | 0.7 g | 3.4 g |
Typical values calculated from the recipe and ingredient nutrition. Fibre is not declared.
Storage & reheating
Keep refrigerated at 5°C or below. Use-by date is on the pack.
Transfer to a suitable dish; reheat until piping hot throughout.